Miso Salmon Recipe and Rice Noodles

Miso Salmon Recipe and Rice Noodles

Miso Salmon Recipe – Miso is a seasoning paste originated somewhere in China hundreds of years ago. But today, people associate miso with traditional Japanese foods. Miso paste itself is a mixture of water, koji (cooked soybean or grain that is inoculated with mold that will start fermentation process), and cooked soybeans. Miso paste usually is recognized for the ability to increase the flavor in many soups.

The classic miso soup is very popular today. Besides, miso paste is also used to make the other foods like stews, sauces, salad dressings, gravies, spreads, marinades, and dips. We even have miso salmon recipe, a grilled salmon dish that’s cooked with miso paste.

Miso Salmon Recipe and Rice Noodles
 
Miso paste that is an ingredient of our miso salmon recipe below comes in two different varieties. Those different varieties of miso paste are differed by the proportion of every ingredient, special type of koji that is used, also the total time that is used for the fermentation. First miso paste is the light miso that’s also known as sweet miso or mellow miso. Light miso usually is made with rice miso that’s sweet called Shiro. Light miso comes with the light color like beige, yellow, or white and the taste of this light miso is less salty. Compared to another miso paste, the dark miso, light miso has higher carbohydrates. To make light miso, the soybeans that are used for this light miso are fewer than the soybeans that are used to make dark miso. So light miso has lower protein compared to the dark one.
Author:
Recipe type: Dessert
Cuisine: French
Serves: 3
Ingredients
Main Ingredients
  • 4x140 grams of salmon fillet
  • Sunflower oil for greasing
For Miso glaze, prepare these ingredients:
  • 2 teaspoons of brown or dark Miso paste
  • 2 teaspoons of balsamic vinegar
  • 2 teaspoons of soy sauce
  • 1 teaspoon of smokes paprika
For the rice noodles, here are the ingredients:
  • 200 grams of rice noodles
  • 3 tablespoons of sunflower oil
  • 3 finely grated garlic cloves
  • 25 grams of finely grated ginger
  • 8 spring onions (slice them)
  • 2 medium sized red chilies, slice them thinly
  • 100 grams of bean sprouts
  • Small pack coriander, chop it
  • 1 tablespoon of fish sauce
Instructions
  1. First, prepare the rice noodles by boiling dried noodles in a big pan for about three min. Drain the noodles and rinse them under running cold water. Drain the noodles thoroughly by leaving it on your preparation table when you cook the salmon.
  2. Preheat your griller; make sure the temperature is high. Make miso glaze by mixing miso paste, soy sauce, balsamic vinegar, also paprika. Then brush miso glaze over your salmon fillets using the pastry brush. Prepare a baking tray and grease it with sunflower oil. Then lay your salmon fillets with the skins face down. Grill your salmon for between six and eight min and make sure the entire salmons are cooked through.
  3. Now heat oil in skillet or wok and put in the garlic, spring onions, chilies, and ginger. Stir fry those ingredients for few min until they soft. Add your cooked noodles, coriander, and bean sprouts. Toss all the ingredients together until they are well combined. Turn off your stove. Finish this grilled miso salmon recipe with rice noodles by stirring in your fish sauce into your stir fried noodles and vegetables.
  4. Transfer the stir-fried noodle and vegetable to your plate and then add the grilled miso salmon over the noodle and vegetable.
Notes
Dark miso or brown miso that is used in this miso salmon recipe is made from rice, barley, soybeans, or buckwheat. Usually, the color of dark miso is deep brown or russet red. To make dark miso, more salt, and more soybeans but less koji is used. Dark miso is fermented longer than light miso, and the flavor is richer than light miso.
Nutrition Information
Serving size: 2 Calories: 566Kcal Fat: 28gr Carbohydrates: 43gr Sugar: 2gr Protein: 33gr

For the last word, you should know that dark miso can warm up our body. This dark miso is more appropriate for colder months and for people who live in colder climates. If you live in a very cold climate, try consuming vegetables with dark miso, or try our miso salmon recipe above to warm up your body.

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