Leftover Salmon Recipes

Leftover Salmon Recipes

It is surprising to see the fact about the amount of salmon that is consumed in the United States. In fact, per person in the US consume about 3 pounds annually. Then, you may ask what kinds of foods that are made from salmon that they eat? One will not eat the same dish from salmon merely. They must need something different every time they eat. Then, we gathered several ideas for salmon recipes and find several popular recipes, including crunchy salmon spread, Leftover Salmon Recipes, salmon croquettes, salmon quesadillas, salmon scrambled eggs, or salmon chowder.

Sometimes you find a problem to use leftover salmon, don’t you? If you do so, those recipes can be made with the leftover cooked salmon. Never waste a single bite of salmon! The following leftover salmon recipes can be the alternatives not to throw way the money that you have already spent to buy the salmon. We were impressed with the salmon chowder slow-fatand today we are going to share the recipe for you.

5.0 from 1 reviews
Leftover Salmon Recipes
One of the leftover salmon recipes is salmon chowder. It is a cold weather dining and will be perfect for winter dinner. The combination of the salmon with the creamy broth with some additions of vegetables makes it perfect in taste. It does not take lots of time and is recommended for a busy dinner. To complete your leftover salmon, you can add some vegetables, such as corn or carrot and cheese. Just take a look at your refrigerator and what veggies you find inside, can be involved with some magic touches.
Recipe type: Brunch
Cuisine: American
Serves: 4
  • Peeled potatoes (2) cut bite size
  • Diced small onion (1)
  • Thinly sliced celery rib (1)
  • Butter (2 tbsp)
  • Flour (2 tbsp)
  • Salt (1/2 tsp)
  • Pepper (1/4 tsp)
  • 2 percent low fat milk (4 cups)
  • Frozen peas (1 ¼ cups)
  • Shredded Swiss cheese (1/2 cup)
  • Shredded cheddar cheese (1/2 cup)
  • Dill weed (1 tsp)
  • Finely diced green onion (1) for garnish
  1. Boil the potatoes until tender. Drain them and set aside.
  2. In a large non-stick saucepan, sauté celery and onions in butter. Stop when it is tender.
  3. Add pepper, salt and flour. Stir them until blended well.
  4. Whisk in milk slowly.
  5. Bring the mixture to a boil while constantly stirring. Reduce the heat to medium and cook it for about 10 minutes or until thickened.
  6. Add some other ingredients, such as dill, peas, salmon and potatoes. Heat through.
  7. Stir in the Swiss cheese and cheddar cheese. Cook until they are melted.
  8. Garnish with diced green onions.
  9. Serve.
If you don’t have the 2 percent low-fat milk, you can replace it with half and half with the same quantities, 4 cups. Also, the garnishing with the finely diced green onions is optional. You can either take it or leave it. Everyone will love this one of most recommended leftover salmon recipes. It is not only about its time to prepare that only takes 40 minutes. This time is fair enough for the main dish. This recipe is also categorized as easy recipe some beginners can also try. This recipe is for 6 servings.
Nutrition Information
Serving size: 1 Calories: 353.7Kcal Fat: 136 Saturated fat: 8.6 g Sugar: 11.6 g Sodium: 431.1 mg Fiber: 3.9 g Protein: 24.8 g Cholesterol: 65.7mg

This salmon chowder recipe has the wonderful flavor. You should try and taste it. As a consequence, you will plan to have the other occasions to make this chowder anytime you have leftover salmon. Just be free to make some changes on the ingredients. Making a dish with leftover ingredients seems to be something that is not maximum, but this does not mean that you can have something great. Based on your appetite, you can include some other ingredients, such as bottoms of the green onions to soften the dish. They work great with corn and celery. You can also make some changes on the portions, such as by adding more pepper for better seasoning to meet your appetite. Cornstarch is good to add to this smooth soup. Parsley is also a good addition to considering.

One Comment

Add a Comment

Your email address will not be published. Required fields are marked *

Rate this recipe: